Rice Pudding With Palm Jaggery

Rice Pudding With Palm Jaggery
YIELDS1 Serving
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Process of making:
  1. Cook the milk on a moderate flame once it has lowered to half of its original quantity. This would carry about 40-45 mins. Meanwhile, merge the rice and the ghee.
  2. Drizzle a little milk into a bowl and whisk in the jaggery. Using the back of a spoon, push the jaggery into the milk till it disperses.
  3. Cook the rice in the milk over low flame until it becomes soft.
  4. Scoop in the jaggery-laced milk and continue cooking for yet another 2-5 min. Serve with the pulverised cloves as a seasoning. Serve warm or cold.