Palm Jaggery Milk

Palm Jaggery Milk
YIELDS1 Serving
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
  • 2 cups milk
  • 2 tbsp Karupatti
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon dry ginger powder
Process of making:
  1. Boil the milk in a pan. Once it starts to boil, turn the heat down and mix in the finely ground karupatti, cardamom powder, and dry ginger powder.
  2. Filter to the removal of impurities after extensively stoking until jaggery disperses. Drizzle into glasses and froth.
  3. The better and healthier karupatti paal is ready. Serve hot.
  1. Incorporating palm jaggery into simmering milk will end up causing it to coagulate. Turn off and on again. After adding the palm jaggery, do not warm the milk.
  2. Skip the dry ginger powder if you have sukku karupatti.
  3. Adapt the sweet taste to your flavours.