Jowar Phirni

Jowar Phirni
YIELDS1 Serving
Prep Time10 min
Cook Time10 min
Total Time20 min
  • 1 tsp Desi ghee
  • ½ cup Jowar
  • ½ cup Sugar
  • 1 L Milk
  • 1 tsp Green cardamom powder
  • 4 tsp Chocolate syrup
  • Some dry rose petals
  1. In a pan heat ghee, add Jowar to it and roast it. Cool the roasted Jowar seeds, then grind them to a coarse powder.
  2. In a deep heavy bottomed pan, heat milk until boiling. Add sugar in it, after that add jowar in it, mix properly. To this add , cardamom and mix well. Let it simmer on the gas for some time.
  3. Take a glass or a clear bowl, drizzle some chocolate syrup along the edges, now add a ladleful of phirni and garnish with rose petals. Serve cold.