Black rice and brown rice both pack an important nutritional punch and are
full of fiber and highly processed. Conversely, white rice is processed food, low in fiber, and nutrient-rich.
- Anthocyanins, a group of antioxidant properties with neuroprotective, anti-cancer, and hypoglycemic characteristics, give black rice its color. These active compounds could perhaps actually boost endothelial dysfunction, reduce cholesterol levels, and prevent the growth of tumor cells.
- Black rice has a lower GI than brown rice. As a result, people with diabetes, high blood sugar levels, or insulin sensitivity must opt for black rice.
The two rice varieties both contain minerals and phytonutrients that aid in good health. Bran includes the majority of the nutrient content. White rice
appears to lack these beneficial substances because bran has been deleted.
- They contain a lot of phytic acids, which could be a drawback. This anti-nutrient is tied to minerals such as calcium, magnesium, manganese, and others, making it harder for your body to absorb and utilize those mineral deposits.
The primary fuel source for your body is carbohydrates. They can enhance your workout sessions and expedite your recovery from exercise once integrated into healthful eating. Carbs, however, are not all made equal.
As a budding weight lifter, you already know the routine: eat slow-digesting carbohydrates before functioning out and simple carbs after that. Simple carbohydrates endorse the process of recovery and refill your glycogen levels, while complex carbs give you prolonged energy that keeps you influenced for hours.
Rice has become one of the finest carbohydrate sources as it is gentle, sticky, and stuffing. There are multiple kinds, and each has a distinctive nutrient benefit.
Bran and germ are excluded during the handling of white rice, for instance. As a result, it includes more simple carbohydrates than brown rice, which has undertaken tiny computations.
How do brown rice and black rice compare? Do the two differ in any way from one another? Although both variants are high in nutrients and only lightly cooked, they are not the same thing.
Black rice has more fiber than brown rice, which might also be a surprise to certain people. Antioxidant properties like flavonoids and anthocyanins are also plentiful in them. Among other benefits, these nutrients may help to prevent cancer, control blood sugar, and keep a healthy heart.
Let's examine this superfood more tightly and correlate it to brown rice, one of the most popular carbohydrate sources.
Nutritional Value of Black Rice vs. Brown Rice:
According to these statistics, black rice and brown rice have comparable nutrition information. The two are most distinct in terms of calories and
carbohydrate content. Brown rice has 150 calories and 30 g of net carbs, while black rice has 180 calories and 34 grams of net carbs.
But there's a draw. Phytic acid can be found in both black rice and brown rice amidst their high nutritional content. This found natural material has anti-cancer and antioxidant properties, but it also impedes the body's capacity to absorb mineral deposits.
Magnesium, calcium, iron, and other mineral deposits are becoming unavailable once phytic acid unites with them. Despite the fact that both types of rice are richer in mineral resources than white rice, your body might not be able to use these minerals and vitamins.
Phytic acid, on the other hand, has no impact on the antioxidant properties and macronutrients discovered in rice. As a result, you'll still eat more protein, fiber, carbs, and phytochemicals than you'd if you chose to eat white rice.
There is no need to choose between black rice and brown rice whenever in terms of nutrition. In addition to being significant in mineral deposits and phytonutrients, both kinds of grains are also full of fiber and gradually metabolize carbs. White rice or sweet potatoes are always an ideal solution if you're concerned about phytic acid.